Tip #1: Planning
Tip #2: The Wine
Wine is what your party is revolved around. So, make sure there is good variety. This doesn’t mean that you need to go out to
the store and pick up every different kind of wine because that can get
expensive. The fun part about having
your friends over for a gathering is that they are most likely willing to bring
something to help. Plan your wine party
as a bring your own bottle event. If you
want to get even more fancy with it, tell each friend that’s coming to bring a
different varietal so you have plenty of fun, unique wines to taste. It’s a good idea to have paper so that you
can label each wine so that way your guests can remember their favorite to
purchase and enjoy in the future.
Tip #3: Finger Foods
Since the party is focused on an alcoholic beverage, it is important to provide an ample amount of finger foods. I went to a wine party that my boss threw for our staff and was blown away by the platter she had set out (pictured to the left). She found a somewhat big piece of square wood and wrapped it with black paper to construct her platform for her finger-foods. With the black paper, you can use a chalk marker to make labels of each thing you’re going to put on the platter before you do it. A charcuterie platter usually consists of a variety of meats, cheeses, nuts, and whichever finger food you feel is necessary to include. This doesn’t mean you need to go all out and buy every single type of meat, cheese, and nut out there. Just pick a couple of your favorite or the most popular from each category.
Tip #4: Enjoy
Quite often, people who host parties forget to relax and
enjoy themselves. Be sure to take time
out of making sure your guests are accommodated and have fun. A wine party should be a way for you and your
friends to engage in conversation, sip wine and unwind. If you follow these tips, your wine party
will quite likely be the highlight of the weekend!
There are so many different ways to throw a successful wine and cheese party. I found a great step-by-step video on some ideas of what kind of foods should be put on your charcuterie board. http://bit.ly/2EO4XGi

No comments:
Post a Comment